Alsace Feature Menu

alsatian onion tarte

shaved spring vegetables, crème fraiche

$16

 

beef consommé

alsatian dumplings, brunoise mire poix

$12

 

smoked sturgeon carpaccio

 fingerling potato salad, remoulade

$16

 

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perch a la sauvigny

pan seared perch in cream sauce, buttered egg noodles, glazed asparagus

$30                                                                           

 

choucroute garni

braised pork belly, house made sausage,

sauerkraut, potatoes

$29

 

beer braised duck leg

Roasted apples, pomme sardelaise, green beans

$29

 

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rhum baba

caramel sauce, “the kraken” rum raisin ice cream

$10

citrus madeleine

Candied citrus zest

 

$9.50