Beaujolais Nouveau

Beaujolais Nouveau Set Menu

Thursday November 16th

 

 

Starters

 

A glass of Beaujolais Nouveau

 Frisée aux Lardons
crisp bacon, mustard vinaigrette, soft egg
or
Pâté de Campagne
house pickles and mustard, toast
or
Fall Squash Soup
apple, sage

Optional Seconds

Seared Scallop ($14 supplement)

merguez, celeriac, sorrel

Mains


Gamay Braised Beef Cheeks
wild mushroom, lentil du pay, horseradish
or
Pan Roasted Duck Breast

beet, grilled greens, barley
or
Seared Ahi Tuna 
confit potato, beans, tomato, olive, roe
 
Desserts
 

Chocolate Mousse
lavender, maldon
or
Torched Meringue
macerated fruit, granite
or
La Sauvagine
brioche, pear, wine gel 

 


$69.00