Brunch menu

EGGS

SERVED WITH HASH BROWNS &

MIXED GREENS

 

BENEDICTS

HOUSE SMOKED SALMON, CRÈME FRAICHE  17

DUCK CONFIT, GRILLED PEAR  17

SAUTEED MUSHROOMS,

WILTED GREENS  16

 

OMELETTE DU JOUR  15

 

QUICHE DU JOUR  15

 

SAUSSAGE  AND SCRAMBLE

GRILLED SAUSAGE, SCRAMBLED EGGS, GREENS  21

 

SOUPS

 

SOUP DU JOUR  8

 

FRENCH ONION SOUP  10

CROSTINI & GRUYERE CHEESE


SALADS AND APPETIZERS


CRISPY DUCK CONFIT SALAD  20

PICKLED BEET, GREENS, APPLES,

SHERRY VINAIGRETTE        

 

NICOISE SALAD  22

SMOKED ALBACORE TUNA, SOFT BOILED EGG, POTATOES, GREEN BEANS

 

LYONNAISE SALAD  16

BACON, POACHED EGG, FRISÉE,

MUSTARD VINAIGRETTE

 

PASTIS ENDIVE SALAD  16

RED AND YELLOW ENDIVE, POACHED

PEAR, ROQUEFORT, CANDIED WALNUT,

SHALLOT VINAIGRETTE

 

STEAK TARTARE  16

CURED EGG YOLK, HOUSE PICKLES, FRITES

MAIN COURSE  28

 

MUSSELS  17 

½ LB OF MUSSELS,

WHITE WINE GARLIC BUTTER

MAIN COURSE 1 LB OF MUSSELS 

WITH FRITES  26


 

SANDWICHES

WITH  MIXED GREEN SALAD, POMME FRITES

 

CROQUE MADAME  17

BLACK FOREST HAM, GRUYERE CHEESE,

BECHAMEL SAUCE, EGG SUNNY SIDE UP

 

CROQUE MONSIEUR  15

BLACK FOREST HAM, GRUYERE CHEESE,

BECHAMEL SAUCE

 

MAINS

 

FISH DU JOUR  MARKET PRICE

FRESH FISH FEATURE

 

KING OYSTER MUSHROOM  22

 

FRESH CORN, SWEET ONION, GRILLED RED CHICORY,

SUNFLOWER SEED RISOTTO, VEGETABLE JUS


LAMB NAVARIN  24

GLAZED ROOT VEGETABLES, YAM POMME PAILLE, RED WINE JUS

 

SAUTÉED CALF LIVER  25

POTATO MOUSSE, CRISP SAGE, MUSHROOM AND ONION ‘CAFÉ AU LAIT’ SAUCE, BACON

 

STEAK FRITES

GRILLED 5 OZ AAA NY STRIP LOIN  27

CHOICE OF PEPPERCORN SAUCE OR

ROQUEFORT BUTTER

 

 

FOR PARTIES OF 8 OR MORE 17% SERVICE ADDED