DineOut 2018 Dinner $40

Starter:

 

Leek and Potato Soup

    herb oil, chives

Warm Goat Cheese Salad

    greens, crostini, apple walnut vinaigrette

Pate de Campagne

    pork shoulder and liver pate, pickled vegetables, sourdough, mustard

 

Mains:

 

Red wine braised beef cheeks

    Du Puy lentils, wild mushroom, horseradish 

Seared Arctic Char

    Duchess potato, roasted beets, pickled fennel, beurre Blanc

Cornish Hen pot au feu

    Potato, carrot, turnip, leek, cabbage

 

Desserts:

 

Dark Chocolate Mousse

    sweet pastry crumbs, berry coulis

Earl Grey Crème Brulée

    short bread, berries

Torched Meringue

 

    fresh fruit, mint granite


$40