DineOut 2018 Lunch $30

Starter:

 

Leek and Potato Soup

    herb oil, chives

Warm Goat Cheese Salad

    greens, crostini, apple walnut vinaigrette

Pate de Campagne

    pork shoulder and liver pate, pickled vegetables, sourdough, mustard

 

Mains:

 

Wild Mushroom and Roasted Pepper Quiche

    fries/salad

Flatiron Steak Frites

    brandied peppercorn sauce or Roquefort butter

Seared Arctic Char

    duchesse potato, roasted beets, pickled fennel, beurre blanc

 

Desserts:

 

Dark Chocolate Mousse

    sweet pastry crumbs, berry coulis

Earl Grey Crème Brulée

    short bread, berries

Torched Meringue

 

    fresh fruit, mint granite