DineOut 2018 Lunch $30



Leek and Potato Soup

    herb oil, chives

Warm Goat Cheese Salad

    greens, crostini, apple walnut vinaigrette

Pate de Campagne

    pork shoulder and liver pate, pickled vegetables, sourdough, mustard




Wild Mushroom and Roasted Pepper Quiche


Flatiron Steak Frites

    brandied peppercorn sauce or Roquefort butter

Seared Arctic Char

    duchesse potato, roasted beets, pickled fennel, beurre blanc




Dark Chocolate Mousse

    sweet pastry crumbs, berry coulis

Earl Grey Crème Brulée

    short bread, berries

Torched Meringue


    fresh fruit, mint granite