New Years Eve

New Years Eve 2017

 

KUSSHI OYSTER

Cucumber pearls, red wine mignonette

 

~~

ROASTED, PICKLED, AND RAW BEET SALAD

goat cheese bavarois, sherry

or

PRAWN BISQUE

creme fraiche, chives

or

SAUTEED SCALLOP

chamomile cream, fennel

 

~~

Supplemental course $14*

SEARED FOIE GRAS

Du puy lentil, apple, jus

 

~~

PAN ROASTED SABLEFISH

Fennel and black pepper nage, sweet potato fondant, swiss chard

or

WAGYU BEEF BAVETTE

Potato rosti, thyme scented heirloom carrots, carrot top verde

or

DUCK DUCK GOOSEBERRY

Roast breast, confit croquette, rapini, glazed turnip, pickled gooseberry

 

~~~

Supplemental cheese course $10*

LA SAUVAGINE (Quebec)

Soft, runny, buttery cheese, with poached pear, brioche

~~~

 

CHOCOLATE GANACHE TART

Berries, vanilla ice cream

or

GATEAU MONT-BLANC

Chestnut, whipped cream

or

VIOLET CREME BRULEE

Shortbread cookie

 

$69