spring menu for brunch



choice of hash browns or mixed greens


eggs benedict, spinach and mushrooms 16


eggs benedict, duck confit 16


eggs benedict, smoked salmon 16


omelette du jour 15

mixed green salad & pomme frites

quiche du jour 15 

mixed green salad & pomme frites


sausage and egg hash, 16

potatoes, herbs, 2 eggs, sausage, hollandaise 


appetizers et salades


soup du jour 8


soupe à l`oignon 10 

french onion soup gratinée


salade du marché  9

market greens, seasonal garnishes, red wine vinaigrette


salade d’endives 15

belgian endive, candied walnuts, pear and

roquefort cheese, shallot vinaigrette


steak tartare 16   main course 25

pomme frites and house made pickles


crispy duck confit salad 20

golden beets, mixed greens, apple, sherry vinaigrette


sandwiches et tartine 


grilled vegetable tartine  15

marinated mediterranean vegetables, chevre, arugula

tartine maison 15   

house charcuterie, apple fennel compote, arugula


croque madame 17

black forest ham, gruyere cheese, whole grain mustard,

béchamel sauce and a fried egg


croque monsieur 15

black forest ham, gruyere cheese, whole grain mustard,   

and béchamel sauce 


main course


poisson du jour 22

herb risotto, saffron beurre blanc


cassoulet de canard  24

duck confit, braised white beans, house made toulouse sausage,

red wine jus


navarin d’agneau printanier  25

braised lamb shoulder, roasted potato, glazed tokyo turnips and carrots, braising jus


foie de veau  23

calf liver, potato purée, onion ring, mustard jus


angus new york steak  24 add an egg 2

suuny side up egg, frites, peppercorn sauce


saucisse du jour 20

house made sausage, spaetzle, seasonal vegetables, mustard jus


vegetarian 18

tomato, chic pea and roasted pepper “shakshuka” feta cheese, toasted seeds and nuts with 2 poached eggs 22


side dishes

pommes frites 7

sautéed wild mushrooms 8

brussel sprouts, chili and cheese 8

mac and cheese 8, with crab add 6

panko crusted onion rings 8