spring menu for dinner

Hors d`oeuvres 

soupe du jour 9

daily soup

soupe à l`oignon 11

french onion soup gratinée

salade du marché 9.5

market greens, seasonal garnishes, red wine vinaigrette


les escargots à l’estragon 14

escargots, tarragon and garlic  butter 

roasted  mushrooms


salade lyonnaise 16

frisée salad and double smoked bacon, 

poached free range egg

salade d`endives 16

belgian endive, candied walnuts, pear and 

roquefort cheese, hazelnut vinaigrette

os a moulle 18 

roasted bone marrow, frisée salad, mushroom marmalade,

burnt orange vinaigrette, grilled bread 


huître du jour   

oyster of the day


cuisses de grenouille 16

frogs leggs, roasted black garlic puree,

pea shoot salad

moules 17   

steamed mussels with white wine, garlic butter & shallots, or with chipotle lime

main course with pomme frites 26

tartare et les frites 18

steak tartare, pommes frites and house pickles

main course 31

ris d`agneau 18

crispy sweetbreads, mushroom, toasted brioche, sauce gribiche

Main Course




truite et les pommes de terre 29   

steelhead trout, horseradish, beets, potato roesti 

bouillabaisse de pastis 29   

fish du jour, mussels, clams, prawns, aïoli,

tomato saffron broth, rouille

smoked albacore tune 34

niçoise garnishes, olive tapenade, tomato, green beans, potato

olive oil poached halibut  36 

clam and corn chowder, lemon gnocchi, spring peas


sole meunière 46    

pan seared dover sole, jardinière de légumes, lemon brown butter sauce

vegetarian 22

eggplant & pine nut ravioli, miso butter, micro herb salad


side dishes

pommes frites 7

sautéed wild mushrooms 8

brussel sprouts,bacon and cheese 8

mac and cheese 8, with crab add 6

panko crusted onion rings 8



coq au vin 29

half cornish game hen "cuit sous vide" roasted onion,

bacon, mushroom, chestnut

navrin d`agneau printanier 29

braised lamb shoulder, roasted potatoes, honey glazed carrots,

tokyo turnips, braising jus

le cassoulet du sud ouest  29

duck confit, braised white beans, house made toulouse sausage,

red wine jus

foie de veau 29

provimi calf liver, potato purée, onion ring, mustard jus

steak et les frites   

grilled angus new york steak, pommes frites
peppercorn sauce or roquefort butter

6oz Tenderloin 36 8oz New York 32,  12oz Ribeye 42

canard et la sauce à l’orange 34

roasted duck breast, herbed spaetzle,

sautéed kale, brandied orange jus


venison denver leg 38

dauphine potato, asparagus, juniper berry jus


For parties of  8 or more, 17% service added