spring menu for dinner

Hors d`oeuvres 


soupe du jour 9

daily soup


soupe à l`oignon 11

french onion soup gratinée


salade du marché 9.5

market greens, seasonal garnishes, red wine vinaigrette

 

les escargots à l’estragon 14

escargots, tarragon and garlic  butter 

roasted  mushrooms

 

salade lyonnaise 16

frisée salad and double smoked bacon, 

poached free range egg


salade d`endives 16

belgian endive, candied walnuts, pear and 

roquefort cheese, hazelnut vinaigrette


os a moulle 18 

roasted bone marrow, frisée salad, mushroom marmalade,

burnt orange vinaigrette, grilled bread 

 

huître du jour   

oyster of the day

 

cuisses de grenouille 16

frogs leggs, roasted black garlic puree,

pea shoot salad


moules 17   

steamed mussels with white wine, garlic butter & shallots, or with chipotle lime

main course with pomme frites 26


tartare et les frites 18

steak tartare, pommes frites and house pickles

main course 31


ris d`agneau 18

crispy sweetbreads, mushroom, toasted brioche, sauce gribiche


Main Course

 

Poisson

 

truite et les pommes de terre 29   

steelhead trout, horseradish, beets, potato roesti 


bouillabaisse de pastis 29   

fish du jour, mussels, clams, prawns, aïoli,

tomato saffron broth, rouille


smoked albacore tune 34

niçoise garnishes, olive tapenade, tomato, green beans, potato


olive oil poached halibut  36 

clam and corn chowder, lemon gnocchi, spring peas

 

sole meunière 46    

pan seared dover sole, jardinière de légumes, lemon brown butter sauce


vegetarian 22

eggplant & pine nut ravioli, miso butter, micro herb salad

 

side dishes

pommes frites 7

sautéed wild mushrooms 8

brussel sprouts,bacon and cheese 8

mac and cheese 8, with crab add 6

panko crusted onion rings 8

   

Viande


coq au vin 29

half cornish game hen "cuit sous vide" roasted onion,

bacon, mushroom, chestnut


navrin d`agneau printanier 29

braised lamb shoulder, roasted potatoes, honey glazed carrots,

tokyo turnips, braising jus


le cassoulet du sud ouest  29

duck confit, braised white beans, house made toulouse sausage,

red wine jus


foie de veau 29

provimi calf liver, potato purée, onion ring, mustard jus


steak et les frites   

grilled angus new york steak, pommes frites
peppercorn sauce or roquefort butter
 

6oz Tenderloin 36 8oz New York 32,  12oz Ribeye 42


canard et la sauce à l’orange 34

roasted duck breast, herbed spaetzle,

sautéed kale, brandied orange jus

 

venison denver leg 38

dauphine potato, asparagus, juniper berry jus

 

For parties of  8 or more, 17% service added