spring menu for lunch

appetizer

 

soup du jour  8

 

soupe à l`oignon 10 

french onion soup gratinée

 

steak tartare 16  

pomme frites and house pickles

main course 25

 

les escargots à l’estragon 14

escargots, tarragon and garlic  butter 

roasted  mushrooms

 

moules 17

steamed mussels with white wine, garlic butter & shallots,

or chipotle lime

main course with pomme frites 26


cuisses de grenouille 16

frogs legs, roasted black garlic puree

pea shoot salad

 

salad

 

salade du marché  9

market greens, seasonal garnishes, red wine vinaigrette

 

salade d’endives 15

belgian endive, candied walnuts, pear and

roquefort cheese, shallot vinaigrette

 

salade lyonnaise 15

frisée salad, double smoked bacon, 

poached free range egg

 

crispy duck confit salad  20

pickled beets, frisée salad, apple, sherry vinaigrette

 

salade niçoise 20 

smoked albacore tuna, soft boiled egg, baby potatoes, haricots vert, 

black olive vinaigrette

 

 

sandwiches  

 

grilled vegetable tartine  15

marinated mediterranean vegetables, chevre, arugula

 

tartine maison 15

house charcuterie, apple fennel compote, arugula


croque madame 16

black forest ham, gruyere cheese, whole grain mustard, fried egg

     

croque monsieur 15

black forest ham, gruyere cheese, whole grain mustard, béchamel sauce                     

 

plat de resistance

 

omelette du jour  15

mixed green salad & pomme frites

 

quiche du jour 15

mixed green salad & pomme frites

 

poisson du jour 22  

herb risotto, saffron beurre blanc, seasonal vegetables

 

truite et les pommes de terre 24

steelhead trout, horseradish, beets, potato roesti 

 

saucisse du jour

house made sausage, spaetzle, mixed vegetables, mustard jus


navarin d’agneau printanier  25

braised lamb shoulder, roasted potato, glazed tokyo turnips and carrots, braising jus

 

foie de veau  23 

calf liver, potato purée, onion ring, mustard jus

 

cassoulet de cannard 24

duck confit, braised white beans, house made toulouse sausage, red wine jus

  

new york steak 24

pomme frites, peppercorn sauce

 

vegetarian  20 

eggplant & pine nut ravioli, miso butter, micro herb salad

 

pasta du jour 19

 

 

side dishes

pommes frites 7

sautéed wild mushrooms 8

brussel sprouts,bacon and cheese 8

mac and cheese 8, with crab add 6

panko crusted onion rings

 

For parties of  8 or more, 17% service added