Summer lunch menu

APPETIZERS

 

STEAK TARTARE  16

CURED EGG YOLK, HOUSE PICKLES, FRITES

MAIN COURSE  28

 

MUSSELS  17 

½ LB OF MUSSELS,

WHITE WINE GARLIC BUTTER

MAIN COURSE 1 LB OF MUSSELS

WITH FRITES  26

 

SOUP DU JOUR  8

 

FRENCH ONION SOUP  10

CROSTINI & GRUYERE CHEESE

 

SANDWICHES

WITH  MIXED GREEN SALAD, POMME FRITES

 

AVOCADO & VEGETABLE TARTINE  15

HERBED SOURDOUGH, AVOCADO, MARINATED GRILLED VEGETABLES, ARUGULA

ADD GOAT CHEESE  3


CROQUE MADAME  17

BLACK FOREST HAM, GRUYERE CHEESE, BECHAMEL SAUCE, EGG SUNNY SIDE UP

 

CROQUE MONSIEUR  15

BLACK FOREST HAM, GRUYERE CHEESE, BECHAMEL SAUCE


SALADS


CRISPY DUCK CONFIT SALAD  20

PICKLED BEET, GREENS, APPLES,

SHERRY VINAIGRETTE   

 

NICOISE SALAD  22

SMOKED ALBACORE TUNA, SOFT BOILED EGG, POTATOES, GREEN BEANS

 

LYONNAISE SALAD  16

BACON, POACHED EGG, FRISÉE,

MUSTARD VINAIGRETTE

 

PASTIS ENDIVE SALAD  16

RED AND YELLOW ENDIVE, POACHED

PEAR, ROQUEFORT, CANDIED WALNUT,

SHALLOT VINAIGRETTE

 

HEIRLOOM TOMATO SALAD  16 

CRAB BEIGNET, HOUSE CURED COPPA,

 

SHERRY, CRÈME FRAICHE, BASIL


MAINS

 

OMELETTE DU JOUR  15

MIXED GREEN SALAD, POMME FRITES

 

QUICHE DU JOUR  15

MIXED GREEN SALAD, POMME FRITES

 

BOUILLABAISSE 29 

MUSSELS, CLAMS, PRAWNS, FISH OF

THE DAY, POTATO, FENNEL, TOMATO-SAFFRON BROTH, ROUILLE

 

FISH DU JOUR  MARKET PRICE

FRESH FISH FEATURE

 

KING OYSTER MUSHROOM  22

 

FRESH CORN, SWEET ONION, GRILLED RED CHICORY, SUNFLOWER SEED RISOTTO, VEGETABLE JUS


LAMB NAVARIN  24

GLAZED ROOT VEGETABLES, YAM POMME PAILLE,

RED WINE JUS

 

SAUTÉED CALF LIVER  25

POTATO MOUSSE, CRISP SAGE, MUSHROOM AND

ONION ‘CAFÉ AU LAIT’ SAUCE, BACON

 

STEAK FRITES

GRILLED 5 OZ AAA NY STRIP LOIN  27

CHOICE OF PEPPERCORN SAUCE OR 

ROQUEFORT BUTTER


FOR PARTIES OF 8 OR MORE 17% SERVICE ADDED